Wasabi by Morimoto

Yesterday Mike, Nabeela, Abhishek, Chirag, Abhijit and I went to Wasabi by Morimoto. While the pictures are nice, they don’t do justice to the freshness of the ingredients and the taste.

The menu
The menu
Place setting. I like the chopstick holder. The decor was primarily red and black with copper metal finishing.
Place setting. I like the chopstick holder. The decor was primarily red and black with copper metal finishing.
We had a coveted window table with a view of Mumbai's Gateway to India
We had a coveted window table with a view of Mumbai’s Gateway to India
Tempura amuse-bouche
Tempura amuse-bouche
Salmon carpaccio, hot oil, yuzu soy sauce, sardine nest
Salmon carpaccio, hot oil, yuzu soy sauce, sardine nest
Fresh-ground wasabi.  The taste was a world of difference from "normal" wasabi. Much sweeter.
Fresh-ground wasabi. The taste was a world of difference from “normal” wasabi. Much sweeter.
Sushi appetizer.
Sushi appetizer.
Note the fish-to-rice ratio on the rolls.
Note the fish-to-rice ratio on the rolls.
Spicy tuna rolls
Spicy tuna rolls
The sushi appetizer was so good I ordered a sushi main meal.
The sushi appetizer was so good I ordered a sushi main meal.
Fresh mango. Again, much better than the usual mango I'm used to.
Fresh mango. Again, much better than the usual mango I’m used to.
Wasabi crème brûlée. Amazing interplay of flavours. Very heavy crème. Thin, delicate brûlée.
Wasabi crème brûlée. Amazing interplay of flavours. Very heavy crème. Thin, delicate brûlée.
Leaving is sadness
Leaving is sadness

Leave a Reply

Your email address will not be published.